Baby Food - mee sua with egg yolk & spinach

Water 500ml
Mee sua 45g
Soy bean oil
Chye sim or spinach
Homemade stock

1. Bring the water to the boil in a small pot. Blanch the mee sua for 2 min, then drain and rinse with cold water. Cut the mee sua into small pieces and set aside.

2. Heat the oil in a small frying pan. Add the beaten egg yolk and scramble it using a wooden spatula. Set the scrambled egg yolk aside.

3. Wash and drain the veg. Pluck the leaves and discard the stems. Chop the leaves up finely.

4. Bring the homemade stock to the boil in a pot. Add the veg and mee sua and cook for 5 min or until the veg are soft and cooked.

5. Transfer the mee sua soup to a small bowl and top with the scrambled egg yolk.